< Back to Food Home

Vegan + GF Cookies

Dyl’s inspo for this creation was influenced by Rachel Mansfield’s cookie brownies sans the brownie part. They were crispy on the outside and so creamy on the inside. It can be tricky to get both all while being vegan and gluten free! They were so thick and really all about the cook. Cook meaning the actual cookie part. It was an ooey-gooey melt in your mouth situation!



  1. Preheat oven to 350 degrees
  2. Grease pan with oil or line with parchment paper
  3. Combine flax egg, nut butter, maple syrup, coconut oil, and vanilla extract
  4. Add in chocolate chips
  5. Bake for about 10-12 minutes or until ready
  6. Enjoy!

Join the Conversation

Be the first to comment! Let us know what you think of the artcile! We love feedback and can’t wait to hear yours!

Please Note: If this is your first comment on the site, it will first need to be reviewed before it appears.