This has been a go-to standard lunch on repeat over here. It’s like a salad in a wrap which makes it equal to greater ratio of greens to carbs (great for digestion). Try throwing together whatever veggie burger and veggies you have on hand – satisfying and filling every. damn. time.
INGREDIENTS:
- Tomato
- Cucumber
- Hearts of Palm
- Avocado
- Lettuce
- Hillary’s artichoke veggie burger
- Vegenaise
- Violife sliced cheese
- Ezekial sprouted GF (or regular) wrap
- Simple Salad dressing
PROCESS:
- Warm Hillary’s artichoke burger either in microwave (I know, I know…not the best) or for about 1 minute in toaster.
- Chop tomatoes, cucumbers, hearts of palm, and lettuce.
- Mix a hint of my Simple Salad dressing with greens.
- Slice veggie burger into small pieces.
- Heat wrap by placing it over burner for a few seconds and flip.
- Spread about 2 tbsp. of Vegenaise on wrap.
- Put chopped greens next so that you can smush them down so everything fits.
- Place in 1/4 avocado, tomato, cucumber, and hearts of palm in wrap.
- Add in burger.
- Add slice of Violife sliced cheese.
- It’s insane!
What tortillas do you use?
They’re linked 🙂
This looks so good. Hearts of palm are heavily underrated! I’m wondering if this was the veggie burger you were talking about though? I haven’t heard of artichoke veggie burgers, but they sound so good.
ttps://foodiesvegan.com/artichoke-burgers
Right?! And it’s a veggie burger!
Melissa,
When you do your carbs:greens, do you do measure by grams or by physical portion size?
I eat intuitively so I don’t measure <3
WOW❣️Looks Fabulous!
Thank you!
Wonderful yummy
🙂
I am obsessed with this. It haas become by everyday lunch! Thank you for sharing!
Yay!
Délicieux 😋
Thank you for thé recipe 😀
You’re welcome 🙂