Who doesn’t love a good quesadilla–cheesy, crispy, and with allll the veg. Pair it with a big salad (this one is Melissa’s go-to) and it’s simple but so satisfying! 

INGREDIENTS (ALL ORGANIC WHEN POSSIBLE):

• Tortilla
• Handful of spinach
• Handful of onion
• Violife Mozzarella Shreds
• Medium salsa 

PROCESS:

• Dice spinach and onion
• Add a couple tbsp. of vegan butter into a warm pan
• Take tortilla and place on bottom after butter has melted
• Add a tiny bit of avocado oil on top
• Add any vegan cheese of your choice 
• Add diced tomatoes, diced onions, and chopped up baby spinach
• Add another tortilla to the top (bottom should stay on for 2 min)
• Flip when lightly golden (flip it a few times until cheese is melted)
• Enjoy!
• Optional–you can do this in toaster oven as well