NYC Vegan and Vegetarian Hotspots

Let’s be honest: eating is one of our favorite things to do here at MWH headquarters! If we aren’t talking about or eating food, then shit’s probably weird. There are so many yummy vegan and vegetarian spots here in the city. We wanted to highlight some of our go-to’s. Below is a list of our hotspots as well as what we would order at each one. Comment below some of your favorite dishes and places.

 

ITALIAN:

Double Zero:

  • Tomato basil pizza
  • Eggplant bacon pizza
  • Truffle cashew cream pizza (absolutely amazing!)
  • Honeynut crostini
  • Pesto felicetti
  • Antipasto salad
  • Flora artisanal cheese plate

MEXICAN:

JaJaJa:

  • Nachos (Order without the spicy vegetable relish if you don’t like super spicy!)
  • Guac burger
  • Rajas Con Crema (our fave)
  • Tacos: Buffalo flower, Our chorizo and Chipotle sweet potato
  • DinosaurKale
  • Black lava rice

Bar Verde:

  • Nachos (The butternut queso and cashew crema happening together is an incredible situation!)
  • Little gems salad
  • Mango guacamole
  • Hearts of palm
  • Plantain fries
  • Tempura avocado taco
  • Adobo carrot taco
  • Spicy cauliflower taco
  • Jackfruit barbacoa taco
  • Grilled quesadilla
  • Truffle potato flautas (insert heart eyes emoji)’

MEDITERRANEAN:

Little Beet:

  • Brown rice with spirulina
  • Organic quinoa
  • Herb white beans (sooooooo yummy!)
  • Charred sweet potato (when they are crispy…oh my gosh!)
  • Charred broccoli
  • Delicata squash
  • Avocado bean dip (like mediterranean guac basically)
  • Beet hummus
  • BBQ jackfruit
  • Hibiscus pickled onions
  • Turmeric almonds
  • Beet falafel

Nix:

  • Sweet potato & ginger dumplings
  • House hummus, zaatar
  • Cauliflower tempura with steamed buns and house pickles
  • Shiitake “cacio e pepe”
  • Kale galette, mushroom duxelles, truffle cream
  • Miso-honey avocado, daikon, bok choy, black truffle
  • Tofu-skin pockets, sweet potato, tomatillo-pepita salsa
  • Pan-seared potato gnocchi, chard, cannelli beans, crispy capers, lemon

JAPANESE:

Souen:

  • Macro plate
  • Broccoli tofu
  • Tofu teriyaki
  • Vegetable roll sushi
  • Steamed greens
  • Squash tofu
  • Garlic greens and vegetables

QUICK ON THE GO:

Bonberi:

  • Dulse dressing
  • Universal dressing (one of my favorite salad dressings of all time!)
  • Soup of the day
  • Dulse Caesar salad
  • Chickpea tuna

O Cafe:

  • Avocado toast
  • Matcha cake (the pineapple in it makes it so sweet and yummy!)
  • Butternut squash soup
  • Almond matcha latte
  • Acai bowl

BRUNCH:

ABCv:

  • Vanilla chia bowl
  • Fresh steamed tofu
  • Green chickpea hummus
  • Avocado lettuce cups
  • Fresh spinach spaghetti
  • Ancient grain pilaf
  • Market carrots
  • Whole roasted cauliflower

Butcher’s Daughter:

  • Smashed avocado toast
  • Butcher’s pancakes
  • Coconut yogurt parfait
  • Spicy kale cesar salad
  • Weekend waffles
  • Tacos verdes

OTHER YUMMY SPOTS:

Peacefood:

  • The other caesar
  • Fluffy quinoa
  • Asian greens
  • Lasagna
  • Vegan cheese burger
  • Tahini sprouts sandwich
  • Chickpea fries
  • Pan-seared French horn mushrooms
  • Banana bread

Le Botaniste:

  • Red beet caviar
  • Green pea hummus
  • Tibetan mama
  • Botanical salad
  • Vegetable tajine
  • Spicy chili sin carne
  • Joe’s smashed potato

Candle Cafe:

  • Impossible burger
  • Truffle fries with cashew parm
  • Tofu vegetable dumplings
  • Crystal rolls
  • Four cheese mac n’ cheese
  • Fingerling potatoes
  • Quinoa vegetable pilaf

Blossom:

  • Garlic spinach
  • Cashew cream ravioli
  • Trumpet mushroom scallops
  • Crispy artichokes
  • Wasabi crusted tofu
  • Moroccan tagine
  • Gnocchi
  • Curried stuffed sweet potato

WestBourne:

  • The Bounty
  • Canyon calabaza soup
  • Over the rainbowl
  • Sunset grains

Blossom on Columbus:

  • Crispy artichokes
  • Kale salad
  • Wild mushroom pizza
  • Buffalo arancini
  • Rigatoni

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