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Creamy Mushroom Alfredo via @ChrissyGodwin

My plant-based bestie @chrissygodwin,  (best friends since 4th grade) has been making this creamy mushroom alfredo recently and once I tried it I needed to share this recipe. It has minimal ingredients making it perfect for a quick dinner and of course meal prep. Next time I’m going to throw some kale in there to get a green in the mix. I love trying new pasta recipes and experimenting with different veggies. I can tell you this one is going to be a regular with the fall weather kicking in.

Also follow Chrissy for the best “looks for less” finds. She’s the queen of this. Seriously – I’ll send her something I’m eyeing and in minutes she finds it for less!

Ingredients (all organic):

  • 1 box chickpea pasta
  • 1 cup cremini mushrooms
  • 14 ox. Coconut milk (I prefer can for this – it thickens better)
  • 4-5 tablespoons nutritional yeast
  • Sea salt, cracked pepper, garlic powder and crushed red pepper to taste


  1. Boil chickpea pasta (follow instructions on box for boil time)
  2. Sauté mushrooms in avocado oil, water or veggie stock
  3. Add coconut milk, nutritional yeast and seasonings
  4. Once sauce becomes creamy and thickens, add in cooked chickpea pasta

6 thoughts on “Creamy Mushroom Alfredo via @ChrissyGodwin

    • Melissa Wood Reply

      You could try it with another nut milk like almond or cashew – it just won’t be as creamy!

  1. nicangelico Reply

    I am obsessed! Make this once a week and I added Kale for more greens then pasta… is so GOOD.

  2. Brittanie Reply

    This is AMAZING!! I sautéed my mushrooms with a few minced garlic cloves and it turned out SOOOO amazing!! I can’t believe how creamy this is!! Best vegan pasta HANDS down! Even the noddles taste like real noodles. I’m totally in shock that this has no dairy at all, and so happy to find simple, but BOLD flavors! Thank you!

    • Melissa Wood Reply

      Oh my gosh that sounds absolutely incredible!! I loooooove garlic! Haha! I know, its soooooo yummy, right?! So happy you loved it!

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