TAKEOUT, HOMEMADE BLEND UP: SWEET POTATO NOODLES AND KALE

TAKEOUT, HOMEMADE BLEND UP: SWEET POTATO NOODLES AND KALE

 

Half takeout, half home cooked. A whole lot of kale with sweet potato noodles from Nourish Kitchen Table. I picked up the noodles for dinner, then sautéed my own kale at home with sea salt and nutritional yeast. Simple and easy.

INGREDIENTS (All Organic)

  • Leftover noodles (Nourish Kitchen Table uses: sweet potato noodles with carrots, cabbage and peanuts)
  • Kale
  • 1 tbsp Olive Oil
  • 1/4 cup vegetable broth
  • Sea salt to taste
  • Nutritional yeast to taste

PROCESS

  1. Reheat noodles in medium saucepan with 1 tbsp of olive oil on low heat
  2. Sautee kale in medium saucepan with 1/4 cup vegetable broth on low heat
  3. Top everything off with nutritional yeast and sea salt to taste

Share This Article:

Share Pin Email Print

Comments (0)


Be the first to comment! Let us know what you think of the article! We love feedback and can't wait to hear yours!


Join the Conversation

Your email address will not be published. Required fields are marked *

Please Note: If this is your first comment on the site, it will first need to be reviewed before it appears.

Sign up and stay connected on the journey to becoming #MindfullyFit

Follow @melissawoodhealth

Follow Me!