GLUTEN FREE BURRITOS

GLUTEN FREE BURRITOS

 

Anyone who knows or follows me can see that I love to cook, but some days you just don’t have it in you to put together a full, home cooked meal. I love these burritos for nights like that. This is one of my favorite new finds.

INGREDIENTS (All Organic)

  • Amy’s gluten free, dairy free vegan burritos
  • Guacamole – Find my recipe by (Clicking Here)
  • Rice chips
  • Romaine lettuce

INGREDIENTS FOR SALAD DRESSING (All Organic)

  • Olive oil
  • Filtered water
  • Apple Cider Vinegar
  • Lemon
  • Sea salt

PROCESS

  1. Bake burrito in the oven on 375 for 12- 15 minutes
  2. Add Guacamole and rice cakes
  3. Chop romaine lettuce
  4. Add simple salad dressing to romaine

PROCESS FOR SALAD DRESSING (Serves 4)

  1. Start with a salad dressing shaker (Click here) for the one I use and am obsessed with
  2. Add 1/3 cup olive oil
  3. 3 tbsp filtered water
  4. 1/3 cup raw apple cider vinegar
  5. 1/2 squeezed lemon
  6. Himalayan sea salt to taste

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