VEGAN EGGPLANT PARM

VEGAN EGGPLANT PARM

 

Ingredients (All Organic)

  • 1 large eggplant
  • Tsp of spicy marinara sauce on every eggplant slice
  • Tsp of Daiya cheese on every eggplant slice

Process

  1. Preheat oven to 400 degrees
  2. Cut eggplant in ½ inch slices
  3. Cook for 5 minutes on each side, for a total of 10 minutes
  4. Take the eggplant out of the oven and add a tsp of marinara sauce and tsp of vegan cheese to each slice
  5. Put eggplant back in oven for 2 minutes, or until the cheese melts

Share This Article:

Share Pin Email Print

Comments (0)


Be the first to comment! Let us know what you think of the article! We love feedback and can't wait to hear yours!


Join the Conversation

Your email address will not be published. Required fields are marked *

Please Note: If this is your first comment on the site, it will first need to be reviewed before it appears.

Sign up and stay connected on the journey to becoming #MindfullyFit

Follow @melissawoodhealth

Follow Me!