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Ingredients (All Organic)

  • 1 large eggplant
  • Tsp of spicy marinara sauce on every eggplant slice
  • Tsp of Daiya cheese on every eggplant slice


  1. Preheat oven to 400 degrees
  2. Cut eggplant in ½ inch slices
  3. Cook for 5 minutes on each side, for a total of 10 minutes
  4. Take the eggplant out of the oven and add a tsp of marinara sauce and tsp of vegan cheese to each slice
  5. Put eggplant back in oven for 2 minutes, or until the cheese melts

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