No bun intended. These veggie burgers are so delicious, you don’t need to add any oil at all.

Ingredients (All Organic)

  • 2 pieces of romaine
  • ½ avocado
  • 2 slices of tomato
  • Hilary’s plant based gluten free veggie burger (Click Here) for veggie burger


  1. Start with two pieces of romaine as the “bun”
  2. Slice ½ avocado and place on both pieces of romaine
  3. Place 1 slice of tomato on each piece of romaine
  4. Put a small saucepan on medium heat with a little bit of coconut oil
  5. Place Hillary’s veggie burger in saucepan
  6. Cook for approximately 5 minutes (2 1/2 minutes on each side)
  7. Place Hilary’s veggie burger on romaine
  8. Place 1 piece of romaine on top of the other and enjoy

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