Ingredients

• 2 cups basil (tightly packed)
• ½ cup pine nuts
• 3 cloves garlic
• ½ cup olive oil
• ¼ cup nutritional yeast
• 1 tbsp lemon juice
• 1 tsp salt
• Pepper (to taste)

Process

1. Toast the pine nuts on the stove at a medium heat for 4 minutes
2. Add all ingredients (including the pine nuts) to blender
3. Blend for about 40 seconds, until smooth
4. Mix in with pasta, or use as you wish!